coconut water recipe for mousse


Coconut, Cacao & Avocado Mousse

1 just ripe avocado

2 tbsp coconut water

50g cacao powder

10ml vanilla essence

50ml raw honey

½ tsp ground cinnamon

1 pinch sea salt

We love Jessica Sepel’s healthy take on an old favourite dessert – chocolate mousse. Try Jess’s Coconut, Cacao & Avocado version below.

Mix ingredients together in a bowl/food processor.

Spoon mixture into glasses and chill for a couple of hours before serving.

Top each glass of mousse with a sprinkle of raw nuts and an extra shake of cinnamon.

Serve chilled.

Makes an impressive, healthy dessert at your next dinner party!