Top 5 Instagram Recipes – January

We were super excited to trial and taste these refreshing recipes to bring you our ‘Top 5’ post this month. An inspiring collection of smoothies, snacks and drinks. If you’d like to be featured remember to tag us over on Instagram with your favourite Cocobella recipe.

 

Change up your morning coffee with coconut water! Samantha’s dairy-free recipe for Coconut Iced Coffee is quick to put together when you’re getting ready in the morning.

Ingredients:

1x 250ml pack (one cup) Cocobella Straight Up coconut water

1 ½ tsp instant coffee (add more or less to taste!)

1/8 tsp ground cinnamon

¼ tsp vanilla bean extract

Splash of almond milk to taste

Ice cubes

Method:

Place Cocobella and coffee into a jug and stir until coffee dissolves.

Add cinnamon and vanilla and pour in desired amount of almond milk. Use a blender for a creamy result.

Add ice cubes and enjoy!

Serves: 2

 

Pancakes

Image via V.Clean Foods

We love Saphira’s three ingredient pancakes. Easy as to make, and a delicious snack or breakfast, but the real winner for us was her PB&J topping, so good.

Pancake Ingredients:

3 bananas

1/3 cup protein powder or energy blend, Saphira recommends using something with cocoa for a chocolate-y taste

1 chia egg – a tbsp chia seeds mixed with 6 tbsp warm water (or Cocobella), stirred and left for 2 minutes to form an egg-like consistency

Peanut Butter and Jam topping Ingredients:

1 tbsp peanut butter

1 tbsp Cocobella

A handful of raspberries

Method:

Mix all pancake ingredients together in a bowl until smooth.

Using a non-stick pan, on medium heat, spoon out three small pancakes at a time.

Give them five or so minutes on each side and careful flipping as they can fall apart easily.

Stack your pancakes

Mix all PB&J ingredients together and drizzle on top!

Serves: 5 – 6 mini pancakes.

 

This 5 ingredient green smoothie bowl from Ellie is so easy to make, topped with fresh seasonal fruit and granola. If you’re feeling keen, you can make some yourself with the recipe from Ellie’s new e-book.

Ingredients:

1 frozen banana

3/4 cup Cocobella

Handful of kale/spinach

1/2 tsp spirulina powder

Handful of blended ice

Topping:

Fresh seasonal fruit (shown here are kiwi, figs, mango, strawberries, passionfruit and blueberries)

Granola

Coconut Chips

Method:

Blend the smoothie ingredients in a blender until the ice is gone and the consistency is smooth.

Decorate with you chosen toppings.

Serves: 1.

 

Muesli bowl

Image via Rawganic

This fruity, muesli goodness from Tahlia is an excellent use for our chilled Cocobella Chilled Choc Almond Super Smoothie.

Ingredients:

Oats

Brown rice puffs

Muesli

Cocobella Chilled Choc Almond Super Smoothie

Topping:

Strawberries

Mango

Banana

Medjool dates

Passion fruit

Method:

Mix all the dry ingredients together in a bowl

Top with the prepared fresh fruit

Pour over Cocobella Chilled Choc Almond Super Smoothie straight from the fridge and enjoy!

Serves:

Adjust quantities to suit your appetite.

 

Monika fuels her workouts with this superfood filled smoothie bowl.

Ingredients:

Acai

Cocobella Straight Up

Topping:

Dragonfruit

Cherries

Bee Pollen

Pepitas

White Chia Seeds

Method:

Put the acai and Cocobella in a blender until they are combined and a smooth consistency

Top with sliced dragonfruit, cherries, bee pollen, pepitas and white chia seeds.

Serves:

Adjust quantities to suit your appetite.

 

We loved trialling these recipes at Cocobella HQ! Be sure to tag us in your recipe posts so we can see your creations too!


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  • Vanessa

    Yum!