Top 5 Instagram Cocobella Recipes – November

It’s always a tough call with so many talented Instagrammers making delicious Cocobella recipes, but here’s our top five recipes this month. How do you use your Cocobella? Let us know by following and tagging us over on Instagram.

 

Top 5 Instagram Cocobella Recipes

Image via: @chloessun

One of the most colourful Instagram accounts we’ve seen in a while, Chloe Sun is constantly impressing us with her delicious, tropical-inspired smoothie recipes and photography. This smoothie ticks all the tropical summer vibes with frozen banana, pineapple, mango and of course topped with Cocobella.

Ingredients:

Frozen bananas

Frozen pineapple

Frozen mango

Cocobella Straight Up

Method:

Blend & top with coconut flakes and assorted fruit and berry goodness.

 

Top 5 Instagram Cocobella Recipes

Image via: @alexbeckett_

Described as the ‘best chocolate smoothie I have ever had in my life,’ you really need to try this Cocobella-based, vegan chocolate smoothie by Alex Beckett from South Australia.

Ingredients:

250ml Cocobella Straight Up

125ml coconut milk

1 tb cacao/carob

2 tsp coconut sugar

6 frozen bananas

Method:

Blend & top with a drizzle of coconut milk, coconut flakes, buckinis, cacao nibs and strawberries.

 

Top 5 Instagram Cocobella Recipes

Image via: @naturally_nina_

She’s done it again! Naturally Nina delivers the goods with this twist on a green smoothie. She’s opted for frozen green apples (mmm, crispy), frozen bananas, matcha powder and topped with Cocobella Straight Up.

Ingredients:

Frozen green apples

Frozen bananas

Matcha powder

Cocobella Straight Up

Method:

Blend & top with coconut flakes and assorted fruit and berry goodness.

 

An easy peasy and super delicious recipe via Nourishing Nicola from Sydney. Check out her page for a whole range of healthy recipe inspiration.

Ingredients:

1 frozen banana

½ cup Cocobella Straight Up

½ cup frozen blueberries

½ cup water

Method:

Blend and top with rawnola, medjool dates, coconut flakes, oats and extra berries.

 

Saving the best til last… Introducing the perfect vegan Cherry Ripe smoothie by Healthy Eats and Co. Get involved!

Ingredients:

1 cup frozen cherries

½ cup Cocobella Straight Up

½ cup light coconut milk

¼ cup organic shredded coconut

1.5 tbsp cacao powder

2 tsp agave or maple syrup

1-2 pitted medjool dates (optional)

Handful of ice cubes.

Method:

Blend until smooth and top with coconut and cacao nibs.

 

Want to be featured? Share your Cocobella recipes with us on Instagram by tagging @purecocobella in the image and don’t forget to post the ingredients of your creation!

 


Share this on: