Top 5 Instagram Recipes – May

We love seeing the creations our Instagram community are cooking up!

Winter here and its time to embrace simple and healthy comfort food. Let your kitchen be your canvas, your culinary creations are only limited by your imagination!

If you’d like to be featured remember to tag us over on Instagram with your favourite Cocobella recipe.


Pompom Wilderness

Sleepy Monday Porridge

Sleepy Monday Porridge

Cocobella Top 5 Instagram Recipe




2/3 cup oats

1 cup Cocobella Straight Up coconut water

2 tsp chai spice


Plant based milk (I used rice milk)

Puffed whole grain rice

Bee pollen

1/2 a banana

Mini bliss balls

Pure maple syrup


In a pot, add the oats, Cocobella coconut water and chai spice.

Heat on medium until oats start bubbling, mix consistently.

Lower heat and stir until you reach your desired thickness (you may need to add more coconut water!)

Take off the heat, mix in a splash of plant based milk and stir.

Add toppings and drizzle on maple syrup.



Wholesome Patisserie

Coconut Lemon Loaf

Coconut Lemon Loaf

Cocobella Top 5 Instagram Recipe





1 cup oat flour

1⅓ cups almond flour

⅓ cup coconut sugar

¾ cup desiccated coconut

1 tsp bi-carb soda

1 tsp baking powder

3 eggs

½ cup coconut oil, melted

¼ cup Cocobella Straight Up coconut water

½ cup chocolate chips


1½ – 2 cups icing sugar

1 small lemon, half the juice of

1 Tbsp Cocobella Straight Up coconut water




Preheat oven to 180ºC (356ºF) and line loaf pan with parchment paper.

In a large mixing bowl, combine all dry ingredients together.

In a small mixing bowl, whisk together all wet ingredients until well combined.

Make a well in the centre of the dry mix, pour in wet mixture. Gently fold wet into dry until just combined. Removing any lumps.

Gently fold through chocolate chips.

Pour batter into prepared loaf pan.

Bake for 20-30 minutes or until toothpick comes out clean, making sure not to over bake.

Remove from oven.

Let the loaf to cool in the pan for at least 15-20 minutes. This loaf is quite delicate so removing it too early may cause it to break a little.

Remove from pan by lifting up parchment paper and let it cool completely on a wire cooling rack.


In a small mixing bowl, combine icing sugar, lemon juice, coconut water and mix well.

Add more icing sugar until desired consistency. Mine was smooth and thick.

Slowly and evenly pour over the cooled loaf.

Let sit for 10 minutes until it sets.

Serve and enjoy!


Keep in an airtight container, in the pantry, for 1 week – 10 days.



Nomadic Fit Foodie  

Green Smoothie Bowl

Green Smoothie Bowl

Cocobella Top 5 Instagram Recipe



4 frozen bananas

2 cups Cocobella Straight Up coconut water

1 heaped tsp spirulina

1 tsp moringa

a handful of spinach

1/2 cup mango

1/2 lime juice


Blend everything in the blender til smooth.
Top with tahini and fruits.



Em Peachy

Banana and Blueberry Blend

Banana and Blueberry Blend

Cocobella Top 5 Instagram Recipe



Banana smoothie 

1 1/2 frozen bananas

1/2 cup Cocobella Straight Up coconut water

1 Tbsp maple syrup

1 tbsp chia seeds

Berry smoothie

1 frozen banana

1/2 cup frozen blueberries

1/2 cup Cocobella Straight Up coconut water


Blend ingredients for each smoothie, then pour into jar at same time to achieve marbled effect!

Simple as anything




Chocolate Soup

Chocolate Soup

Cocobella Top 5 Instagram Recipe


4 frozen bananas

1 cup Cocobella Chilled Choc Almond Super Smoothie

1 cup almond milk

2 tbsp cacao powder


Simply blend all ingredients together until smooth and enjoy!

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