Preheat oven to 180C, fan forced.
Make a chia ‘egg’ by mixing the chia seeds and water and set aside until it thickens.
In a separate bowl mix together all dry ingredients. Add the chia, then wet ingredients and finally, the fruit. Transfer mixture into a baking dish and bake for 45-60 mins, cover for the last 20 mins so it doesn’t burn. Serve with Cocobella Coconut Yoghurt and fresh berries.