- Preheat oven to 180 degrees Celcius.
- Mash bananas, then add in remaining wet ingredients and mix well.
- Sift in dry ingredients.
- Mix and then fold through choc chunks reserving a few for sprinkling on the top.
- Place in lined square pan.
- Top with 2 tbs of peanut butter or more and using a fork swirl through, add a few extra choc chunks for deco.
- Bake for 25-30 minutes until slightly golden.
*Also delicious to reheat up in the microwave