Ingredients
- 2 frozen bananas
- 1/4 cup of shredded coconut
- 2 tablespoons cacao powder
- 1 cup of Cocobella Vanilla coconut yogurt
- 2 tbsp of chia seeds
- 2 teaspoons maca powder
- A handful of ice blocks
- A splash of coconut milk if you’re having trouble blending
Toppings:
- cacao nibs
- coconut flakes
- Kez’s Kitchen Free and Naked Gluten Free Lamington Bar cut into pieces
