To make the chia pudding, blitz the dragonfruit and maple syrup together in a blender. Once combined stir through the coconut milk until it’s well combined. Stir in the chia seed, mixing well. Refrigerate overnight for the pudding to set.
To make the berry smoothie, blend all ingredients until smooth.
To assemble, take a glass and layer the chia pudding first as a base, pour in the smoothie and top off with more chia pudding and fresh fruit and coconut.