Combine the oats, milk, water, cinnamon, vanilla and chopped banana in a saucepan and heat on low-medium for 5-8 minutes, stirring often until liquid is absorbed. Pour into bowls. Add pear, banana & pecans to a non stick pan, sprinkle over coconut sugar. After 45 seconds carefully flip and cook the other side for an additional 30 seconds. Remove from heat and place on top of your porridge. Finish with Cocobella Coconut Yoghurt and a drizzle of maple!