Gradually mix chia seeds into the coconut water.
Stir in the coconut cream. Using cream gives it a thicker texture and richer taste.
Store in an airtight container for between two to four hours. Check on it each hour, if it’s too thick add a little more coconut water and stir in. You want a consistency that’s like jelly.
Cut up the peach or mango into slices
Arrange over pudding, add the mixed berries and pour agave syrup around the edges of the bowl.
Makes two large serves