Preheat your oven to 180C and grease a 12 muffin tray. Combine bananas, eggs, egg whites and coconut yoghurt in a bowl until smooth. Stir in the remaining ingredients until well combined.
Pour the batter into your muffin tray and bake for 20-25 minutes. If you like things crunchy, top the muffins with extra peanuts before baking. Enjoy!