Ingredients
For the ice blocks:
- ⅓ cup raw cacao
- ⅓ cup raw cacao
- 1 teaspoon vanilla powder or 1/2 teaspoon extract
- 200ml Cocobella Straight Up
- 200ml milk (soy, rice, almond, dairy etc.)
- ½ cup almond butter
- 2 tablespoons maple syrup, rice malt syrup or honey
For the chocolate topping:
- 2 tablespoons raw cacao
- 2 tablespoons coconut oil, melted
- ¼ teaspoon maple syrup, rice malt syrup or honey
- You might also like to use chopped nuts as a coating