- Process the almonds into a fine meal. Add the other base ingredients and process until combined.
- Press into a lined tray, this recipe used a 20x20cm.
- Drain and rinse the cashews.
- Add them to a high powered blender along with the rest of the filling ingredients and blend until completely smooth.
- Pour over the base and smooth out. Place in the freezer to set until firm enough to slice.
- To decorate, lay a mint leaf over the slice, then drizzle with melted vegan chocolate. Enjoy!