To make the frozen yoghurt, add the coconut yoghurt and shredded coconut to an electric mixer, blending on medium speed for 2-3 minutes. Remove this yoghurt mixture, pour into a plastic container and place in the freezer for four hours. After this period of time, remove the container and mix the frozen mixture into a softer, creamier consistency with a warm spoon. Place back in the freezer for another 4 hours. After this time, remove container and stir mixture again with a warm spoon.
To serve, arrange scoops of Cocobella Coconut Frozen Yoghurt in bowls and top with seasonal berries, mango cheeks, kiwifruit, chia seeds, mint leaves and edible flowers. Enjoy!