Make zucchini and carrot into noodles by using a spiraliser, or peeler. Combine with other salad ingredients in a bowl.
For dressing, combine ingredients in a jar with a little hot water, boiled from your kettle. Shake to mix and add extra hot water for your desired consistency. Pour over salad and mix through. Arrange lettuce cups on your plate and fill with dressed salad. Top with Cocobella Coconut Yoghurt and avocado slices.