- Whisk the flour, spices, oat milk, and salt together in a shallow container.
- Gently heat the oil in a skillet.
- Dip a slice of the bread into the mixture and coat well on each side.
- Place in the skillet and fry on medium heat for a minute on each side until golden brown.
- Serve with Cocobella Strawberry coconut yoghurt and syrup (such as agave or brown rice