Warm a small saucepan on a medium heat. Add berries, rice malt syrup and coconut water and stir to combine. Bring mixture to the boil, stirring constantly, adding more coconut water if necessary.
Once it forms a syrupy texture, remove from heat and allow to cool. Spoon over Cocobella Coconut Yoghurt and garnish with fresh strawberries and slivered almonds. Enjoy!