Place all ingredients into a large bowl, stirring gently to combine. Cover with a waxed cloth, tea towel or plate and refrigerate for 1 hour. Store after an hour and if most of the liquid has been absorbed, it is ready to serve. If it is still very runny, leave for a further half an hour.
To serve, divide the mixture between bowls and serve topped with yoghurt, fresh fruit, coconut yoghurt a sprinkle of slivered almonds and a drizzle of maple syrup.
This mixture will keep in the fridge for several days in an airtight container.