- Mix all ingredients in a bowl until well combined.
- Top with flaked almonds, and bake in the oven at 160 degrees for 30 minutes or until golden. This makes it ‘bar’ like. Cook for a bit less time if you want it a ‘looser’ consistency.
- Serve warm with coconut yoghurt, berries & drizzle of maple syrup, or extra nut butter if you like.