Coconut Banana Bread
For a filling and nutritious snack, try this gluten-free and plant based banana bread.
By Tanya Brown |
Featured in Desserts
Ingredients
- 2 mashed bananas
- 1 cup Cocobella Vanilla coconut yoghurt
- 2 flax eggs (2tbsp flaxmeal mixed with 6tbsp water and let to sit 5 mins)
- 1.5 cups gluten free oat flour
- 1/4 cup coconut or brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- Lots of chopped dark chocolate or chocolate chips
Method
- Pre-heat oven to 180C and combine all the ingredients.
- Bake for about 40 minutes or until golden brown and a skewer comes out clean.
- Serve with your choice of toppings!
