Method
We love Jessica Sepel’s healthy take on an old favourite dessert – chocolate mousse. Try Jess’s Coconut, Cacao & Avocado version below.
Mix ingredients together in a bowl/food processor.
Spoon mixture into glasses and chill for a couple of hours before serving.
Top each glass of mousse with a sprinkle of raw nuts and an extra shake of cinnamon.
Serve chilled.
Makes an impressive, healthy dessert at your next dinner party!
