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Coconut Chia Pudding with Maqui and Blackberry Smoothie

Coconut Chia Pudding with Maqui and Blackberry Smoothie


    Ingredients

    Chia Pudding

    • 1/4 cup chia seeds
    • 3/4 cup coconut milk
    • 1/4 cup Cocobella Straight Up coconut water
    • 1 tbsp. maple syrup

    Blackberry and Maqui Smoothie

    • 1 cup Cocobella Straight Up coconut water
    • 2 frozen bananas
    • 1 cup fresh or frozen blackberries
    • 2 tbsp. maqui powder
    • ¼ cup blueberries
    • 1 tbsp. maple syrup

    Topping

    • ½ cup fresh raspberries and blueberries

    Method

    1. The day before serving, place chia pudding ingredients in a small bowl and combine thoroughly. Place in the fridge overnight to set.
    2. The next day, add smoothie ingredients to a blender and blitz until well-combined and creamy. Remove set chia pudding from the fridge and spoon into a glass jar. Top with smoothie mixture and fresh fruit, such as raspberries and blueberries

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