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Coconut Mango Frozen Yoghurt Mini Cakes

Coconut Mango Frozen Yoghurt Mini Cakes by @miffs_soul


    Ingredients

    • ¾ cup nuts (this recipe uses cashews and almonds)
    • ½ cup medjool dates
    • 1 tbsp shredded coconut
    • Small pinch of sea salt
    • Dash of vanilla

    Method

    1. Process the nuts into a fine meal. Add the ingredients and bled to combine. Press desired amounts into cake moulds.

    Filling:

    1. Cocobella Mango Coconut Yoghurt.
    2. Fill each mould with the coconut yoghurt. Freeze for a few hours. Top with a sprinkle of shredded coconut.

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