- Preheat oven to 180-degree Celsius.
- Mix in both dry and wet ingredients separately well and then combine.
- Spray a 12 muffin tin.
- For crumb topping, place it on before baking by mixing and trickle over the top of the muffin (alternatively a few tablespoons of granola with apple sauce or coconut oil)
- Bake for 20-25 minutes.
Once the muffins have cooled, mix and spread the cream icing on the muffins.