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Creamy Coconut and Vanilla Porridge

Creamy Coconut and Vanilla Pudding


    Ingredients

    1 cup rolled oats
    2 cups Cocobella Straight Up Coconut Water
    1 cup coconut milk
    1/8 tsp salt
    1/2 tsp vanilla bean paste.

    Method

    Add all the ingredients in a saucepan and cook over a low heat for 5-7 minutes until the oats thicken up or to the consistency of your liking. Serve immediately with your favourite toppings. Throw in some poached pears in the colder months and blueberries, cinnamon and hemp seeds for some colour.


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