- Mix together ingredients and soak 2-3 pieces of your favourite bread into the mix.
- Pan fry in coconut oil (and top with your toppings of choice, if you’d prefer that to the berry jam!).
- Microwave blueberries with a dash of water until soft.
- Stir in tapioca starch.
- Let it sit in fridge for 5-10 minutes.
- Add Cocobella coconut yoghurt.
Serving suggestion: enjoy the french toast with peanut butter, fresh banana, cacao nibs and puffed grains.