Firstly, mix blueberries, coconut water and chia seeds together until it becomes gel-like. Add this to the rest of the ingredients, except the shredded coconut. Pour batter into a lined loaf pan and top with shredded coconut. Bake at 180C for 35-40 mins until golden brown and springy to touch. Serve hot, cold, or for extra deliciousness, topped with crunchy peanut butter!