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Green Buddha Bowl with Cocobella Peanut Sauce

Green Buddha Bowl with Cocobella Peanut Sauce by @thrivingonplants


    Ingredients

    Buddha Bowl

    • Your favourite veggies, or whatever you have sitting in the fridge. Cherie used –
    • Stir-fried greens
    • Boiled edamame
    • Lentils
    • Avocado
    • Cucumber
    • Lettuce
    • Hemp seeds
    • Sesame seeds
    • Baked sweet potatoes

    Peanut sauce

    • 1 tbsp Cocobella coconut yogurt – Natural
    • 1.5 tbsp natural peanut butter
    • 2 tbsp soy sauce
    • 1 tbsp maple syrup
    • 2 tsp sesame oil
    • 2 tsp lemon juice
    • 1 garlic clove, minced
    • 1 tsp minced fresh ginger
    • 2-3 tbsp water

    Method

    Fill your bowl with all your favourite veggies, pulses and salady things! For peanut sauce, combine all ingredients and gently heat in a pan until thickened, drizzle over your Buddha bowl and enjoy!

     

    If you’re stir-frying veggies, you can instead add the sauce ingredients at the same time, so your veggies absorb the flavour.


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