Ingredients
- 1 tsp turmeric
- 1 tsp black mustard seeds
- 1 tsp coriander seeds
- 1 tsp curry powder
- 1 tbsp coconut oil
- Pinch of black pepper
- 1 carrot, sliced
- 1 large celery stalk, diced
- 1 thumb of ginger, julienned
- ½ Jap pumpkin, large chunks
- 250ml Cocobella Straight Up coconut water
- 2 cups vegetable broth
- 2 cups organic split mung beans, soaked and rinsed
- 200mg Cocobella Natural coconut yoghurt
- Cooked brown rice to serve