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Orange Syrup and Vanilla Porridge Bowl

Orange Syrup and Vanilla Porridge Bowl


    Ingredients

    Orange syrup:

    • 1/2 cup freshly squeezed orange juice
    • 1 tsp vanilla extract
    • Zest of 1 orange
    • 2 tbs honey (or any natural sweetener of your choice)
    • 1/2 tsp cornflour

    Vanilla porridge

    • 1/2 cup oats
    • 1 1/2 cup coconut water
    • 1 1/2 tsp vanilla extract
    • 1/2 tsp cinnamon

    Method

    For the syrup:
    Add in the ingredients to a saucepan on low heat and mix til the cornflour has dissolved. Bring to the boil, and cook til it thickens up. Allow to cool.

    For the vanilla porridge:
    Add all the ingredients to a small saucepan and cook on a low heat stirring constantly. Once the porridge thickens, transfer to bowls and spoon over the orange syrup. Serve with your favourite toppings, pictured here with raspberries and caramelised banana.


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