For the syrup:
Add in the ingredients to a saucepan on low heat and mix til the cornflour has dissolved. Bring to the boil, and cook til it thickens up. Allow to cool.
For the vanilla porridge:
Add all the ingredients to a small saucepan and cook on a low heat stirring constantly. Once the porridge thickens, transfer to bowls and spoon over the orange syrup. Serve with your favourite toppings, pictured here with raspberries and caramelised banana.