- Place the lucuma into a jug and then pop in your bruised mint leaves.
- Juice your pineapple and place into the jug as well as adding the coconut water
- Stir the ingredients by hand until slightly foamy on top.
- Alternatively, place all ingredients in cocktail shaker with ice and shake up. Serve in two glasses on top of ice.
- Garnish with a couple of mint leaves in each glass and a slice of lemon, lime or orange on the side.