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Sacha inchi pink bowl + raw caramel slice

Sacha inchi pink bowl + raw caramel slice


    Ingredients

    Method

    1. In a powerful blender (I used my trusty NutriBullet), blend together the banana and coconut water.
    2. Once the consistency is almost completely smooth, add in the strawberries and powder.
    3. Keep blending until consistency is nice and creamy!
    4. Top with your favourite toppings and enjoy!

    For an extra sweet-treat, add a portion of your favourite raw slice. Here I’ve used a caramel slice– yum!


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