Ingredients
- ½ medium carrot, spiralised
- ½ cup red cabbage, finely shredded
- ½ small red onion, sliced thinky
- 1-2 radishes
- ½ cup brown lentils (I used canned)
- 2 tablespoons mixed fresh herbs
- ¼ cup alfalfa sprouts
- 1 tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1-2 hard-boiled eggs
- Salt and black pepper, to taste