Ingredients
Porridge
- 2/3 cup oats
- 1 cup Cocobella Straight Up coconut water
- 2 tsp chai spice
Toppings
- Plant based milk (I used rice milk)
- Puffed whole grain rice
- Bee pollen
- 1/2 a banana
- Mini bliss balls
- Pure maple syrup
Porridge
Toppings
In a pot, add the oats, Cocobella coconut water and chai spice.
Heat on medium until oats start bubbling, mix consistently.
Lower heat and stir until you reach your desired thickness (you may need to add more coconut water!)
Take off the heat, mix in a splash of plant based milk and stir.
Add toppings and drizzle on maple syrup.
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