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Strawberry, Rose and Vanilla Chia Jam

Strawberry, Rose and Vanilla Chia Jam


    Jam Ingredients

    • 1 heaped cup strawberries
    • 1 tbsp rosewater
    • 1 tbsp maple syrup
    • 1/2 tbsp chia seeds
    • 2 tsp vanilla bean


    • Cocobella Natural Coconut Yoghurt


    In a saucepan on low-med heat, melt down the strawberries for about 3-5 minutes before whisking in the rest of the ingredients. Set aside until thickened. Place in an airtight container and store in the fridge until ready to use.

    Serve with a dollop of Cocobella Natural Coconut Yoghurt on your favourite afternoon treat.

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