Add all the dry ingredients to a large jar, seal and shake to mix. Store sealed in a cool dry area and use as needed.
To serve, add ¾ cup of the bircher muesli mix to a bowl/jar with the coconut water and coconut yoghurt, stirring well to combine. Top the mixture with diced fruit, cover and refrigerate overnight. Simply remove from fridge the following morning, and your tropical bircher is ready to eat!
Tip: leave soaked bircher out for 2-4 hours the night before to allow the cultures in the yoghurt to continue to grow (for a bigger probiotic hit) then add fruit and transfer to fridge to cool overnight.