Place oats, banana protein and milk in a blender and whizz on medium to high speed until smooth.
Pour your mixture into a bowl and stir through any optional add-ons.
Let it sit for 5-10 minutes so the batter can thicken. If you’re making pancakes, add a touch of mylk or coconut water to achieve a pourable consistency.
Heat your waffle iron and coat evenly with coconut oil. Pour in your batter, and cook until golden brown.
For pancakes, heat a frying pat to medium heat, and coat evenly with coconut oil. Pour on batter and cook on each side of your pancake for about 2-3 minutes until golden. Re-grease the pan when required, to make sure the pancakes don’t stick. While your waffles or pancakes are cooking use a blender to combine the ingredients for either the choc or peanut toppings.
Serve the waffles/pancakes hot with your choice of topping and seasonal fruit. Enoy!