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Watermelon Fruit Cake

  • Total time: 15 mins
  • Serves: 2

Ingredients

  • 6 triangle slices of watermelon
  • 500g Cocobella Natural coconut yoghurt
  • Handful shredded coconut
  • Few sprigs of fresh mint
  • Fresh rockmelon, strawberries, kiwi, pineapple, and mango cut into pieces
  • 1/3 cup blueberries
  • 1 tablespoon passionfruit pulp

Method

  1. Arrange the slices of watermelon on a plate and dollop the coconut yoghurt on each slice.
  2. Top with the fresh fruit, and garnish with shredded coconut and mint leaves. Serve chilled, and enjoy!

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