- Preheat oven to 160 degrees.
- Mix the yellow curry paste and coconut yoghurt together.
- Remove the outer leaves of the cauliflower, then rub the yellow curry marinade all over the cauliflower.
- Bake for 1 hour in the oven until soft in the middle and caramelised on the outside. A knife should easily pierce the cauliflower when it’s cooked through.
- Serve topped with coconut yoghurt, fresh herbs, chilli flakes, and lime wedges.