Place the chia seeds into a large bowl and gradually stir in the Cocobella Straight Up Coconut Water and Cocobella Choc Almond Super Smoothie
Adding the Cocobella Choc Almond Super Smoothie gives the pudding a thicker texture and richer taste. Add the cinnamon, cardamom and rosewater stirring well until everything is combined.
Transfer to an airtight container for two to four hours while the chia seeds absorb the liquid and flavour. Check on it every hour or so, if it’s too thick add a little more Cocobella Straight Up Coconut Water and stir in thoroughly. The consistency should be like jelly.
Once it is at the desired consistency transfer a few spoon-fulls of the mixture to a bowl or glass for serving. Alternate with berry compote for a marbled effect. Use a damp cloth to wipe any spills.
Place the figs on top of the chia pudding, and sprinkle the pistachios on top. Finish by pouring your choice of syrup around the edges of the bowl.
Makes two large serves.