Caramel Crunch Donuts
Nothing beats these sensational mini caramel donuts. These treats are irresistibly soft and sweet on the inside with that extra crunch on the outside to finish them off.
By Kirstie The Mobile Nutritionist |
Featured in Desserts
Ingredients
1 cup almond meal
1/2 cup oat flour (or GF if needed)
1/2 cup Cocobella Vanilla Coconut Yoghurt
1 egg, whisked
3 tbs maple syrup
2 tbs almond butter
1 tbs coconut or olive oil
1 tsp vanilla essence
1/2 tsp bicarb soda
Caramel icing:
3 tbs almond butter
1 tbs maple syrup
1 tbs coconut or olive oil
Sprinkle of cacao nibs
Method
Combine all donut ingredients in a bowl and mix until smooth.
Pour the dough into a lightly oiled donut pan and cook until golden and cooked through.
Serve topped with caramel icing mixture and cacao nibs.
Enjoy!
